Hugos Service List

Dinner Menu

• Sopas Y Ensaladas

  • Sopa Azteca

    tortilla soup flavored dried chipotle peppers

    $7.00

  • Caldo Verde De Pescado

    fish soup, corn, green beans, calabacitas and chayote flavored with hoja santa and quelites

    $10.00

  • Ensaladsa De Jaiba

    crab salad with green tomato, potato, jalapenos, tomato, lime

    $16.00

  • Ensaladsa De Casa

    bibb lettuce with creamy cilantro dressing and garnished with radishes

    $9.00

  • Ensaladsa Casar Original

    caesar salad (prepared tableside)

    $9.00

  • Ensalada De Aguacate Y Mango

    avocado and mango salad with blue cheese and pumpkin seeds

    $9.00

• Entremeses

  • Taquitos De Atun

    grilled tuna tacos with guacamole, napa cabbage, pickled jalapenos

    $12.00

  • Tortitas De Lentejas

    lentil cakes topped with guacamole and rajas con crema

    $8.00

  • Flautas De Conejo

    rabbit flutes served with crema fresca and salsa de ajo

    $9.00

  • Tacos Dorados De Papa

    crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions

    $8.00

  • Carnitas De Pato

    small duck carnitas tacos with tomatillo sauce

    $10.00

  • Lechon

    achiote rubbed tender suckling pig with crisp skin, habanero salsa and tortillas for rolling

    $11.00

  • Pulpo Al Carbon

    grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas

    $10.00

  • Chapulines

    pan sauteed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa

    $8.00

  • Queso Flameado

    with wood grilled steak, onions, mushrooms and rajas

    $13.00

  • Taquito De Langosta

    small lobster taco

    $9.00

  • Empanadas De Platano

    plantain turnovers stuffed with frijoles refritos

    $9.00

  • Sopesitos

    (3) carne guisada(beef stew); conejo enchilado (rabbit with guajillo pepper sauce); costillas a las brazas (pork rib meat with tomatillo sauce)

    (3)

    $10.50

  • Taquitos De Pollo

    rolled fried tacos stuffed with chicken, served with guacamole, salsa verde and crema fresca

    $8.50

  • Platon De Quesos

    a selection of cheeses served with quince jam, tomatillo marmalade, marcona almonds and candied walnuts

    $14.00

• Aves

  • Pollo A La Natilla

    pan roasted chicken breast with calabacitas, green beans topped with a mexican crema and a chilcosle pepper sauce

    $15.00

  • Pollo Asado Con Salsa De Ancho

    smoky grilled chicken with ancho chile sauce, avocado relish, potatoes and tortillas

    $18.00

  • Codorniz A Las Brazas

    (2) grilled semi-boneless quail, served with arroz a la mexicana, frijoles de olla, tomatillo salsa and tortillas

    (2)

    $18.00

  • Enchiladas De Pollo

    (3) chicken enchiladas topped with chihuahua cheese and your choice of tomato-chile sauce or green tomatillo sauce

    (3)

    $17.00

  • Pato En Mole Poblano

    braised duck with mole poblano and arroz blanco

    $24.00

  • Chiles Rellenos Divorciados

    one poblano pepper stuffed with roasted chicken and asadero cheese, topped with pipian verde and one poblano pepper stuffed with carne guisada topped with pipian rojo served with arroz a la mexicana

    $18.00

  • Tomatillo Sauce

    $17.00

• Mariscos Y Pescados

  • Langosta De Puerto Nuevo

    1 1/2 lb split grilled lobster with refried pintos, arroz a la mexicana, guacamole, salsa and flour tortillas for wrapping

    $45.00

  • Huachinango Zarandeado

    butterflied, marinated grilled vermillon snapper with arroz a la mexicana, squash and green beans topped with roasted tomato and serrano pepper sauce

    $22.00

  • Trucha Rellena A Las Brazas

    grilled rainbow trout stuffed with seafood tamal topped with pipian rojo

    $22.00

  • Camarones Al Mojo De Ajo

    shrimp sauteed in lime garlic oil and served with arroz blanco and ensalada de nopales

    $23.00

  • Huachinango A La Veracruzana

    whole (or filet) roasted red snapper with tomatoes, manzanilla olives, capers and arroz blanco

    	$30.00
    	$22.00

  • Callo De Hacha

    pan seared scallops over sweet corn bread with rajas con crema

    $25.00

  • Salmon A Las Brazas

    grilled salmon, summer vegetables and pipian verde

    $21.00

• Carnes

  • Costillas A La Brazas

    pork ribs marinated in achiote served with black rice

    $18.00

  • Lomo De Puerco Con Mole De Cacahuate

    grilled pork tenderloin with peanut mole, butternut squash and greens

    $19.00

  • Carne Brava

    wood grilled skirt steak smothered in rajas, served with guacamole, refritos, arroz a la mexicana and warm tortillas

    $20.00

  • Conejo

    braised rabbit in banana leaf with guajillo adobo, served with jicama salad and comote morado

    $22.00

  • Filete A La Oaxaquena

    wood grilled beef tenderloin with mole negro and wild mushroom tamal

    $30.00

  • Barbacoa

    lamb marinated in chiles, onion, garlic and avocado leaves, then slow roasted in agave skin and served with chopped onion, fresh cilantro and warm tortillas

    $23.00

  • Cochinita Pibil

    slow roasted baby pig cooked in banana leaf, yucatan style with pickled onions, arroz negro and habanero salsa

    $23.00

  • Cabrito

    roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero

    $22.00

  • Filete Del Campesino

    tenderloin stuffed with squash, mushrooms, huitlacoche, and chihuahua cheese, topped with tomatillo salsa

    $23.00

  • Carne Asada A La Tampiquena

    grilled ribeye, guacamole, frijoles refritos, enmoladas and ensalada de nopales

    $28.00

  • Carnitas

    tender slow cooked pork served with salsa mexicana, cilantro and onions

    $18.00

  • Plato De Vegetales

    seasonal vegetable selection

    $14.00

• Al Lado

  • Frijoles Refritos

    $2.50

  • Frijoles De Olla

    $2.50

  • Guacamole

    $6.50

  • Arroz A La Mexicana

    $2.50

  • Arroz Negro

    $2.50

  • Ensalada De Nopales

    $4.00

  • Budin De Elote

    $3.00

  • Rajas Con Crema

    $2.00

  • Pan De Maiz

    $2.00

  • Queso Fresco

    $1.00

  • Crema Fresca

    $1.00

• Ceviches Y Cocteles

  • Coctel De Langosta

    lobster cocktail

    $18.00

  • Tiradito De Huachinango

    thinly sliced snapper with tomatillo, cilantro, serrano pepper, lime, seasoning

    $12.00

  • Ceviche De Atun

    tuna ceviche with avocado and mango

    $12.00

  • Pulpo

    octopus, avocado, tomato, and cilantro

    $11.00

  • Ceviche

    lime cured red snapper

    $13.00